Monday, March 1, 2010

Raspberry Bars With Jiffy Raspberry Muffin Mix

Raspberry Bars

(6-9 Bars)

  • 1 pkg. "JIFFY" Raspberry Muffin Mix
  • 5 Tbsp. margarine or butter, softened
  • 1/2 cup quick oats
  • 1/4 cup chopped pecans or walnuts
  • 1/2 cup raspberry jam or preserves (filling)

Preheat oven to 350°. Grease an 8" square pan.
Combine first four ingredients. Mix with fork until crumbly. Set aside 1/4 cup crumb mixture. Press remaining crumb mixture on bottom of prepared pan. Spread filling on top of mixture to within 1/2" from edge of pan. Sprinkle reserved crumb mixture over filling. Bake 24-28minutes or until lightly browned. Cool and cut.

I tried this recipe and was quite impressed. I used the all fruit style raspberry jam to keep it healthy. Also added more oats for the fiber. Very economical dessert and very delicious when served warm with lite ice cream or frozen yogurt, if can afford calories try frozen custard.



  1. Oh yummy! Those sound so good! Gonna copy that one!

  2. And sooooo easy! Betcha can use other muffin mixes such as apple.